Bucktail

Sourced from local hunters and butcher shops

Processed and dyed without the use of ammonia and/or bleaching agents

Grades:

• 1: 5-6+” with some outliers/longer fibers

• 2: 4.5-5+” dense, tails

• 3: ~4-5” less dense than their Grade 2 counterpart

• 4: ~4"+

• 5: 3.5-4”

• 6: 3-4”, shorter average length, less dense than a 5